Annual Culinary Challenge by ALMA - The School of Italian Culinary Arts #4
About the Event:
The IICCI's Project Minerva EduHub, in collaboration with ALMA - The School of Italian Culinary Arts, invites you to the fourth edition of the "ALMA Culinary Challenge," an opportunity to turn your passion for cooking into a professional career.
Why Attend?
For all the budding chefs from India willing to improve their cooking skills in Italian Culinary Arts, your participation in the event will allow you to join a webinar dedicated to Italian Cuisine and avail yourself of special scholarship support to enroll in their Italian Culinary Program, viz the ALMA Annual Contest.
About ALMA - The School of Italian Culinary Arts:
Located in the heart of the Italian Food Valley, ALMA is the world’s leading international training center for Italian Cuisine and Hospitality an area where you can find the most important Made in Italy products, such as Parmigiano Reggiano and Prosciutto di Parma, which make Italian food renowned throughout the world, ALMA educates chefs and pastry chefs, bakery chefs, gelato and pizza artisans, assistants’ restaurant & bar managers and food & beverage managers coming from all around the world.
The most advanced techniques and the wisdom of the traditions, practice and gastronomic culture, the knowledge of raw materials and territories in the world of Italian food and wines constitute a unique and enthralling didactic method: the ALMA Method.
Moreover, ALMA has created a network of great educational centres all over the world: every year ALMA receives more than 1,200 students from more than 85 countries who come to ALMA to become a professional chef of Italian cuisine.
ALMA also offers:
Fully furnished housing
ALMA Library (with more than 14,000 books regarding the hospitality and gastronomy fields)
Support with enrollment procedures and permit of stay application process.
Assistance for school and everyday life
Lunch during the days of lessons
